Top 10 Creamy Garlic Parmesan Chicken Pasta Recipes You Must Try in 2025

Hey, you pasta fiend! It’s a crisp morning here—11:45 AM PKT, September 5, 2025—and I’m craving something like creamy chicken alfredo pasta to warm me up. I’m a total garlic nut; I’ve messed up so many batches I once had to fan smoke out my window while the neighbors stared! These best creamy chicken pasta recipes are my hard-won faves, born from late-night cooking sessions and a love for cheesy goodness. Let’s dive in—your taste buds are in for a treat!

1. One-Pan Garlic Parmesan Chicken Pasta

I hate washing dishes—seriously, who doesn’t? This one pot creamy chicken pasta is my lazy genius move. The sauce sticks to every noodle, and the chicken’s so juicy I almost forgot to turn off the stove once!

I just dump stuff in one pan—saved me last week when I was rushing to watch a movie. Here’s how I roll.

Stuff You Need:

• 1 lb chicken breast, sliced thin (faster cooking, less waiting)
• 1 tbsp Italian seasoning (makes me think of Italy, haha)
• ½ tsp paprika (a little spice kick)
• Salt and pepper—don’t be shy
• 1 tbsp avocado oil (or whatever’s lying around)
• Half a big onion, chopped however you like
• 4-6 garlic cloves, minced (I go nuts with 6—love that punch)
• 8 oz penne (or whatever pasta’s begging to be used)
• 2 cups chicken broth
• 1 cup fresh grated parmesan (the real deal, not that plastic tub)
• ½ cup heavy cream
• 2 tbsp parsley, chopped (just ‘cause it looks nice)

How to Throw It Together:

1. Rub chicken with spices, sear it in hot oil till it’s golden—set it aside.
2. Same pan, chuck in onion and garlic till it smells like a dream—I danced a jig here!
3. Pour broth, add pasta, cover, and cook till it’s soft but has bite.
4. Off the heat, stir in parmesan, cream, and parsley—watch it get all silky.
5. Slice chicken, mix it back, and dig in while it’s hot!

My Little Trick: Grate your own cheese; it melts like magic. This is my “too tired to clean” hero!

2. Classic Garlic Parmesan Chicken Pasta

This cheesy garlic chicken pasta is my comfort blanket—rich, garlicky, and oh-so-good. I made it for my sis last month, and she wouldn’t stop raving!

The spiced chicken’s my secret sauce. It comes together quick—perfect when I’m starving.

Stuff You Need:

• 1 lb rigatoni (or any chunky pasta I grab)
• 1 lb chicken breast, cut into strips
• 2 tsp oregano (smells like my childhood)
• 1 tsp paprika
• 2 tsp garlic powder
• 1 tsp dried sage (weird but works)
• ¼ tsp red pepper flakes (a tiny zing)
• 3 tbsp butter
• 5 garlic cloves, minced
• 3 tbsp flour
• ½ cup chicken broth
• 2 cups milk
• ½ cup heavy cream
• 1 ½ cups grated parmesan

How to Throw It Together:

1. Boil pasta till it’s got some chew, save a bit of water.
2. Season chicken, sear it till done—once burned my finger, lesson learned!
3. Melt butter, toss in garlic, then stir in flour for a roux.
4. Whisk in broth, milk, cream till it thickens—don’t step away!
5. Add parmesan, let it melt, then mix with pasta and chicken.

My Little Trick: Toss in spinach if I’m feeling green. It’s like a memory on a plate!

3. Quick Stovetop Creamy Garlic Parmesan Chicken Pasta

Only got 30 minutes? This easy garlic parmesan pasta recipe with cavatappi saves me. Those spirals grab sauce like champs, and it’s done before my coffee cools!

I cube chicken to hurry it up. A quick roux makes it creamy, and a garnish makes me feel chef-y.

Stuff You Need:

• 12 oz cavatappi (spiral pasta rocks)
• 1 ½ lb chicken breasts, cubed
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tsp minced garlic
• 2 tbsp flour
• 1 ½ cups chicken broth
• ½ cup heavy cream
• 1 cup grated parmesan

How to Throw It Together:

1. Cook pasta, save a cup of that starchy water.
2. Season chicken, sear in oil till golden, set aside.
3. Melt butter, cook garlic, then add flour—keep it smooth!
4. Whisk in broth and cream, let it bubble.
5. Stir in parmesan, toss with pasta and chicken.

My Little Trick: Rotisserie chicken’s my cheat—skips the cooking hassle!

4. Crispy Garlic Parmesan Chicken Pasta

Craving crunch? This best creamy chicken pasta recipes pick has crispy chicken on creamy pasta. My nephew devoured it last weekend—total win!

The breadcrumb coating’s everything. Sauce is rich but not heavy. Hot’s the way to go.

Stuff You Need:

• 2 lb chicken breast cutlets
• ⅓ cup Italian breadcrumbs
• ¼ cup parmesan (for breading)
• 1 tsp garlic powder
• ½ tsp salt
• 2 tbsp olive oil
• 16 oz penne pasta
• 6 tbsp butter
• 4 garlic cloves, minced
• 2 tbsp flour
• 2 cups heavy cream
• 1 cup chicken broth
• ¼ cup parmesan (for sauce)

How to Throw It Together:

1. Boil pasta and drain.
2. Mix breadcrumbs, parmesan, garlic powder, salt. Coat chicken, fry till crispy—I hummed a tune!
3. Melt butter, add garlic, then flour.
4. Stir in broth, cream, and parmesan till smooth.
5. Toss pasta in sauce, top with chicken.

My Little Trick: Fry in batches for crunch. It’s a flavor explosion!

5. Simple Creamy Garlic Parmesan Chicken Pasta

This is my no-fuss fave—juicy chicken, creamy sauce, garlic heaven. Why’s garlic so addictive? This cheesy garlic chicken pasta proves it!

Small chicken pieces cook fast. Sauce is a snap. Herbs jazz it up.

Stuff You Need:

• 2 tbsp olive oil
• 1 lb chicken breasts, cut small
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp butter
• 4 garlic cloves, minced
• 2 tbsp flour
• 2 cups chicken stock
• ¾ cup heavy cream
• ½ cup parmesan
• 1 tsp oregano
• ½ tsp basil
• ½ tsp red pepper flakes (spice lover?)
• 8 oz rotini pasta

How to Throw It Together:

1. Brown chicken in oil, set aside.
2. Melt butter, cook garlic till it sings.
3. Stir in flour, then add stock and cream slowly.
4. Toss in parmesan, herbs, pasta, and chicken.

My Little Trick: Add broccoli for fun. It’s simple but wow!
Read Also : Boneless Skinless Chicken Thighs in Oven: Easy, Juicy, and Foolproof

6. Easy Rotisserie Garlic Parmesan Chicken Pasta

Too tired for chicken prep? This easy garlic parmesan pasta recipe with rotisserie is my savior. Creamy, quick, and yum.

The sauce’s the star. Lemon juice perks it up. I made this after a late night—worked like a charm!

Stuff You Need:

• 1 lb pasta (short and chunky)
• 2 tbsp butter
• ½ tbsp flour
• 1 tbsp minced garlic
• ½ cup chicken stock
• 1 ½ cups heavy cream
• ½ tsp sea salt
• 1 ½ cups grated parmesan
• 2 cups shredded rotisserie chicken
• Lemon wedges

How to Throw It Together:

1. Boil pasta, save water.
2. Melt butter, add garlic and flour.
3. Whisk in stock and cream, let it thicken.
4. Stir in salt, parmesan, and chicken.
5. Toss with pasta, squeeze lemon.

My Little Trick: Skip chicken for veggie night—still delish!

7. Slow Cooker Creamy Garlic Parmesan Chicken Pasta

This one pot creamy chicken pasta is my “ignore it and eat” trick. Came home to garlicky smells last week—best surprise! I was binge-watching a show, haha.

Just pile it in. Shred chicken at the end. Pasta soaks up flavor.

Stuff You Need:

• 16 oz garlic parmesan sauce (store-bought’s cool)
• 2 lb chicken breasts
• 8 oz cream cheese
• 1 tsp onion powder
• 1 cup heavy cream
• ½ cup parmesan
• 8 oz rotini pasta
• Parsley for a pretty touch

How to Throw It Together:

1. Toss chicken, sauce, cream cheese, onion powder in slow cooker.
2. Cook on low for 3-4 hours.
3. Boil pasta separately.
4. Shred chicken, stir in pasta and cream.
5. Sprinkle parmesan and parsley.

My Little Trick: Add red pepper flakes for kick. So easy!

8. Herby Creamy Garlic Parmesan Chicken Pasta

Fresh herbs make this cheesy garlic chicken pasta pop. I snipped parsley from my sad little pot last time—felt like a gardener!

Season chicken bold. Sauce thickens great. Herbs steal the show.

Stuff You Need:

• 8 oz penne pasta
• 1 lb chicken breasts
• 2 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp paprika
• 2 tbsp olive oil
• 1 tbsp butter
• ½ cup diced onion
• 3 tbsp flour
• 5 garlic cloves, minced
• 1 ½ cups chicken broth
• ⅓ cup half and half
• 1 cup parmesan
• 2 tbsp parsley

How to Throw It Together:

1. Cook pasta, save water.
2. Season chicken, cook in oil, set aside.
3. Sauté onion in butter, add flour and garlic.
4. Whisk in broth and half and half till thick.
5. Add parmesan, parsley, pasta, and chicken.

My Little Trick: Use pasta water if it’s too thick. Fresh and fab!

9. No-Cream Garlic Parmesan Pasta with Chicken

Light but lush—this creamy chicken alfredo pasta uses wine and butter. I ran out of cream once and stumbled on this—lucky me!

Wine adds flair. Sauce needs care to blend. Parsley keeps it fresh.

Stuff You Need:

• 1-2 chicken breasts
• 1 tbsp flour
• 1 tbsp olive oil
• 200 g pasta (fettuccine’s my jam)
• 1 tbsp olive oil (for sauce)
• 3 garlic cloves, minced
• ½ cup white wine
• 70 g butter
• ½ tsp black pepper
• 60 g parmesan, grated
• ½ cup parsley, chopped

How to Throw It Together:

1. Cook pasta, save water.
2. Dust chicken with flour, fry till golden.
3. Heat oil, cook garlic, add wine and reduce.
4. Melt butter, toss in pasta, parmesan, pepper, and chicken.

My Little Trick: Fresh parmesan makes it glossy. Accidentally brilliant!

10. Spinach-Infused Creamy Garlic Parmesan Chicken Pasta

Greens in pasta? Yes! This best creamy chicken pasta recipes pick with spinach is my healthy trick. Who says indulgence can’t be smart?

Coconut milk works for dairy-free. Spinach wilts fast. Extra cheese, always.

Stuff You Need:

• 16 oz penne pasta
• 3 thin chicken breasts
• 1 tsp salt
• ½ tsp pepper
• 1 tsp Italian seasoning
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 2 tbsp flour
• 1 can coconut milk (or 1 ½ cups cream)
• ½ tsp salt
• ½ tsp pepper
• ¼ tsp red pepper flakes
• ½ cup parmesan
• 5 oz fresh spinach

How to Throw It Together:

1. Boil pasta and drain.
2. Season chicken, cook, set aside.
3. Melt butter, add garlic and lemon juice.
4. Stir in flour, then milk; let it thicken.
5. Add spices, parmesan, spinach, pasta, and chicken.

My Little Trick: Thin chicken cooks quick. Tasty and good for you!

So, there’s your 10 creamy garlic parmesan chicken pasta hits for 2025! From quick fixes to slow-cooker vibes, they’re all about fun and flavor. Which one’s tempting you? Hit the kitchen, make a mess, and tell me how it goes. Here’s to pasta love and good chats—cook up a storm, my friend!