10 Shockingly Delicious Low-Carb Zucchini Bolognese Recipes
Hey, you! Ever catch yourself drooling over a bolognese bowl, then remember the pasta carbs are a no-go? I’ve been there—last week, I was starving, staring at my sad low-carb stash, wishing for Italian magic. That’s when I tripped into low-carb zucchini bolognese recipes—and wow, they’re a lifesaver! I’ve been messing around with them in my kitchen, burning a pan or two, and now I’m obsessed. Want to cook along? Let’s get into it—I’ll spill all my secrets!
Why Zucchini Bolognese Is My Kitchen Hero
So, what’s the deal with low-carb zucchini bolognese recipes? Zucchini noodles—zoodles, if you’re cool—dump the pasta and load you up with veggies instead. They’re fresh, they crunch a bit, and they suck up sauce like crazy.
Do they taste legit, though? Oh yeah! Last Saturday, I threw together a batch with extra garlic, and my neighbor—who’s a pasta snob—ate two plates. You can tweak them for keto or whatever diet you’re on. I’ve been serving these at potlucks, and people keep asking for the recipe—wild, right?
Zoodle Tricks: What I Learned the Hard Way
Okay, zoodles first. Making those zoodles for my low-carb zucchini bolognese was a mess at first—my early tries were like wet spaghetti. Here’s what I figured out after some kitchen chaos:
- Pick medium zucchinis; the huge ones turn to soup.
- Salt them, wait 10 minutes, pat dry—trust me, this stops the water bomb.
- Sauté for like two minutes, no more, or they’re mush city.
Sauce? Keep it thick—learned that after a runny disaster. A dab of cream or cheese fixes everything. These tips came from trial, error, and a lot of cursing—now my zoodles rock.
Recipe 1: Classic Beef Zucchini Bolognese
Let’s start with the old-school vibe. This classic low-carb zucchini bolognese is all about that beefy, homey feel I crave.

I grab a pound of ground beef, brown it in olive oil—gotta get that sizzle—then chuck in onions, carrots, celery. My grandma swore by this mix. Add crushed tomatoes, oregano, and let it simmer while I dance around to some tunes.
Spiralize 4 zucchinis—my cheap spiralizer nearly broke—sauté quick, then drown in sauce. Parmesan on top, and done. It’s under 10g net carbs per serving and feels like a hug. Why’s it good? It’s my childhood on a plate!
Recipe 2: Turkey Twist Zucchini Bolognese
Turkey’s my light pick. This turkey low-carb zucchini bolognese is lean but tasty—perfect when I’m feeling lazy.

I brown a pound of turkey with garlic, onions—oops, burned one batch—then stir in tomato paste, diced tomatoes, and a vinegar splash. Let it cook while I scroll my phone.
Sauté zoodles, slap on sauce, basil on top. Tried this Tuesday, and turkey soaked up the flavors like a champ. About 8g carbs—light but filling. Ever switch beef? It’s a vibe!
Recipe 3: Lentil Veggie Zucchini Bolognese
No meat day? This lentil low-carb zucchini bolognese is my veggie win, great for when I’m feeling green.

I boil a cup of lentils—took forever the first time—then sauté mushrooms, peppers, onions. Mix in tomato sauce, oregano, and call it a day.
Zoodles get the load, feta on top—my cousin gobbled this up last visit. It’s hearty, 12g carbs, and proves veggies rule. Meatless magic, huh?
Recipe 4: Spicy Sausage Zucchini Bolognese
Spice lovers, this one’s yours. This spicy low-carb zucchini bolognese with sausage brings the heat I adore.

I brown a pound of sausage—no casings, messy job—add garlic, chili flakes, tomatoes. Simmered while I sneezed from the spice!
Zoodles with ricotta—tried this in a storm, and it warmed me up. Under 9g carbs, and I couldn’t stop eating. Like it hot? Dive in!
Recipe 5: Creamy Chicken Zucchini Bolognese
Chicken’s my curveball. This creamy low-carb zucchini bolognese with chicken and cream is silky heaven.

I brown a pound of chicken with leeks—nearly forgot the garlic—add cream, tomatoes, thyme. Let it thicken while I chat with my dog.
Zoodles, lemon zest—made this last night, and it’s lush at 7g carbs. Too much? Nah, it’s perfect. Give it a go!
Recipe 6: Seafood Zucchini Bolognese Surprise
Seafood twist? Yes! This seafood low-carb zucchini bolognese with shrimp and clams is my oddball fave.

I sauté shrimp, clams with garlic—spilled oil once—add marinara, saffron. Smells like the ocean!
Zoodles, parsley—cooked this for a friend, and it’s 6g carbs. Weird idea? Totally works—try it!
Recipe 7: Mushroom Magic Zucchini Bolognese
Mushrooms steal it here. This mushroom low-carb zucchini bolognese is my umami dream.

I chop mushrooms—cremini, whatever—cook with shallots, balsamic, add tomato puree, rosemary. Kitchen smells insane!
Zoodles, pecorino—tried last month, and it’s 10g carbs of meaty goodness. Mushrooms rock, don’t they?
Recipe 8: Bacon Bliss Zucchini Bolognese
Bacon’s my jam. This bacon low-carb zucchini bolognese with pork is smoky bliss.

I crisp 6 bacon slices—burned one—crumble into pork, tomatoes, sage. Simmer while I hum.
Zoodles get bacon love—movie night hit, 8g carbs. Bacon fans, you’re welcome! 😉
Recipe 9: Eggplant-Boosted Zucchini Bolognese
Eggplant’s my add-on. This eggplant low-carb zucchini bolognese roasts it for sweetness.

I roast eggplant cubes—took forever—mix into beef, basil, olives. So good!
Zoodles, mozzarella—last week’s win, 9g carbs. Eggplant doubters, you’ll flip!
Recipe 10: Pesto Fusion Zucchini Bolognese
End with a bang. This pesto low-carb zucchini bolognese with turkey is fresh and fun.

Read also: 10 Deliciously Low-Carb Keto Egg Muffin Recipes for Breakfast Lovers
I stir pesto into turkey, tomatoes, add pine nuts. Simmer while I sing off-key.
Zoodles, sun-dried tomatoes—Sunday hit, 7g carbs. Fresh and wild—love it!
Let’s Cook Already!
There it is—10 low-carb zucchini bolognese recipes that ditch carbs but keep the flavor. Beef to pesto, all under 12g net carbs. I’ve had a blast burning stuff and eating these—my kitchen’s a mess, but I’m happy.
So, what’s stopping you? Grab a zucchini, spiralize it—mine’s a cheap one—and try one. Call a buddy, make it a night! These have turned my dinners around—bet they’ll do the same for you. Cook on, my friend!
